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	<title>Artisan Food Journal</title>
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	<description>News from the Farmers' Markets and their Artisan Producers</description>
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		<title>Artisan Food Journal</title>
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		<title>Lamb Roast, all reared and grown by my friends</title>
		<link>http://thefoodjournal.wordpress.com/2011/01/30/lamb-roast-all-reared-and-grown-by-my-friends/</link>
		<comments>http://thefoodjournal.wordpress.com/2011/01/30/lamb-roast-all-reared-and-grown-by-my-friends/#comments</comments>
		<pubDate>Sun, 30 Jan 2011 19:54:14 +0000</pubDate>
		<dc:creator>Barrie</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[ahern's organic farm]]></category>
		<category><![CDATA[ballintubber farm]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[roast]]></category>

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		<description><![CDATA[Organic lamb from Dan Ahern, best carrots, leeks and parsnips grown by Dave Barry &#8230; cooked by Nicola Cooney, my favourite chef &#8230; Awwww yeah<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thefoodjournal.wordpress.com&amp;blog=2724927&amp;post=23&amp;subd=thefoodjournal&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Barrie</media:title>
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		<title>Spice Beef by O&#8217;Mahony&#8217;s butchers, English Market</title>
		<link>http://thefoodjournal.wordpress.com/2011/01/09/spice-beef-by-omahonys-butchers-english-market/</link>
		<comments>http://thefoodjournal.wordpress.com/2011/01/09/spice-beef-by-omahonys-butchers-english-market/#comments</comments>
		<pubDate>Sun, 09 Jan 2011 21:31:59 +0000</pubDate>
		<dc:creator>Barrie</dc:creator>
				<category><![CDATA[Producer News]]></category>
		<category><![CDATA[English market]]></category>
		<category><![CDATA[o'mahony butchers]]></category>
		<category><![CDATA[spiced beef]]></category>

		<guid isPermaLink="false">https://thefoodjournal.wordpress.com/?p=17</guid>
		<description><![CDATA[Late post but had to show how sweet this piece of cured meat looks. Eoin O&#8217;Mahony brined and cured this piece of beef to perfection. On Christmas day we boiled it, cooled it and ate for Ireland. Top marks. Enjoy the photo<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thefoodjournal.wordpress.com&amp;blog=2724927&amp;post=17&amp;subd=thefoodjournal&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Barrie</media:title>
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		<title>Tour &amp; Talk of Arbutus Bakery</title>
		<link>http://thefoodjournal.wordpress.com/2008/02/13/tour-talk-of-arbutus-bakery/</link>
		<comments>http://thefoodjournal.wordpress.com/2008/02/13/tour-talk-of-arbutus-bakery/#comments</comments>
		<pubDate>Wed, 13 Feb 2008 16:24:44 +0000</pubDate>
		<dc:creator>Barrie</dc:creator>
				<category><![CDATA[Food  Events]]></category>
		<category><![CDATA[Arbutus]]></category>
		<category><![CDATA[Bread making]]></category>
		<category><![CDATA[Cork]]></category>
		<category><![CDATA[Declan Ryan]]></category>
		<category><![CDATA[Ireland]]></category>
		<category><![CDATA[Slow Food]]></category>
		<category><![CDATA[Tour]]></category>

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		<description><![CDATA[Cork City Slow Food Convivium is delighted to begin the Year with a fantastic event here in Cork. An opportunity to visit Declan Ryan of Arbutus breads in his Bakery for a discussion and demonstration of his wonderful artisan breads. Declan will take us through the history of bread making,the ingredients and their provenance. Date [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thefoodjournal.wordpress.com&amp;blog=2724927&amp;post=12&amp;subd=thefoodjournal&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Barrie</media:title>
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			<media:title type="html">Arbutus Poster</media:title>
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		<title>O&#8217;Flynn&#8217;s New Smoked Sausage</title>
		<link>http://thefoodjournal.wordpress.com/2008/02/12/oflynns-new-smoked-sausage/</link>
		<comments>http://thefoodjournal.wordpress.com/2008/02/12/oflynns-new-smoked-sausage/#comments</comments>
		<pubDate>Tue, 12 Feb 2008 13:56:45 +0000</pubDate>
		<dc:creator>Barrie</dc:creator>
				<category><![CDATA[Food  Events]]></category>
		<category><![CDATA[Producer News]]></category>
		<category><![CDATA[Award]]></category>
		<category><![CDATA[O'Flynn's Sausages]]></category>
		<category><![CDATA[Paul Flynn]]></category>
		<category><![CDATA[Sausage]]></category>

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		<description><![CDATA[Lovely high meat content, smoked sausage. Got some last week at Blackpool Farmers Market. Spoke to Declan O&#8217;Flynns brother and he told me that they are working with a chef Paul Flynn on new reciepes which will feature key local ingredients, for example he said apples, fennel and of course local meats. Paul Flynn, owner [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thefoodjournal.wordpress.com&amp;blog=2724927&amp;post=11&amp;subd=thefoodjournal&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Barrie</media:title>
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		<title>Limerick Slow Food &amp; Region Valentines event</title>
		<link>http://thefoodjournal.wordpress.com/2008/02/04/limerick-slow-food-region-valintines-event/</link>
		<comments>http://thefoodjournal.wordpress.com/2008/02/04/limerick-slow-food-region-valintines-event/#comments</comments>
		<pubDate>Mon, 04 Feb 2008 16:32:50 +0000</pubDate>
		<dc:creator>Barrie</dc:creator>
				<category><![CDATA[Food  Events]]></category>
		<category><![CDATA[Event]]></category>
		<category><![CDATA[Limerick]]></category>
		<category><![CDATA[Slow Food]]></category>
		<category><![CDATA[Valintine]]></category>

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		<description><![CDATA['Gourmet Slow Food Dinner' and 'Slow Dating Gourmet Evening'
Thursday , February 21st and Friday 22nd, Slow Food Limerick in conjunction with Aubars and LimerickSpeedDating.com are bringing love to Limerick - gourmet style
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Barrie</media:title>
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		<title>First day back at the market is always a special day</title>
		<link>http://thefoodjournal.wordpress.com/2008/02/03/first-day-back-at-the-market-is-always-a-special-day/</link>
		<comments>http://thefoodjournal.wordpress.com/2008/02/03/first-day-back-at-the-market-is-always-a-special-day/#comments</comments>
		<pubDate>Sun, 03 Feb 2008 21:24:43 +0000</pubDate>
		<dc:creator>Barrie</dc:creator>
				<category><![CDATA[Producer News]]></category>
		<category><![CDATA[Arbutus]]></category>
		<category><![CDATA[Ardsallagh]]></category>
		<category><![CDATA[Artisan Foods]]></category>
		<category><![CDATA[Cooking demos]]></category>
		<category><![CDATA[First day back]]></category>
		<category><![CDATA[Green Saffron]]></category>
		<category><![CDATA[Interior Designs]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[O'Keefe's]]></category>

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		<description><![CDATA[First day back after a break during Christmas. I was getting excited for the last few days thinking about other producers and stall holders and what they could have been up to over the holidays. The start of a new year is always an exciting time around the markets. Everyone comes back recharged full of [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thefoodjournal.wordpress.com&amp;blog=2724927&amp;post=4&amp;subd=thefoodjournal&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">Barrie</media:title>
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			<media:title type="html">Declan Ryan</media:title>
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			<media:title type="html">Jane with one of her &#039;Kids&#039;</media:title>
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			<media:title type="html">Bill Hogan</media:title>
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