Tour & Talk of Arbutus Bakery
13 February, 2008
Cork City Slow Food Convivium is delighted to begin the Year with a fantastic event here in Cork. An opportunity to visit Declan Ryan of Arbutus breads in his Bakery for a discussion and demonstration of his wonderful artisan breads. Declan will take us through the history of bread making,the ingredients and their provenance.
Date Feb 28^th
Time 7pm
Venue Bakery, Mayfield Industrial estate.
Price members €5 non members €10
Bookings Simone at Interior Living, 11 Mac Curtain Street, Cork 021 4505819
Directions
Pass Silver springs and head for Mayfield. Pass shopping centre. Turn right after lights out Youghal road. After garage turn right into Industrial estate and it is well sign posted from there.
