O’Flynn’s New Smoked Sausage
12 February, 2008
Lovely high meat content, smoked sausage. Got some last week at Blackpool Farmers Market. Spoke to Declan O’Flynns brother and he told me that they are working with a chef Paul Flynn on new reciepes which will feature key local ingredients, for example he said apples, fennel and of course local meats.
Paul Flynn, owner chef of ‘The Tanner’ Co. Waterford, has recently won Chef of the Year by Georgina Campbell’s Awards for Excellence.
The new sausages will feature at ‘Waterford Festival of Food’ in Dungarvan in April 2008. This is a new food festival aimed at highlighting the quality of Waterford food and farmers’ markets and hope this will help attract extra tourism.
You can buy the O’Flynn’s sausage range at the English Market and on Fridays at Blackpool Farmers Market (more info to follow).
8 March, 2008 at 4:05 pm
had it, lovely, with black pudding and apple in the sausage. The Blackwater Gourmet sausage is the full moniker.